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French Countryside Cooking Demonstration

Reminiscent of cobblestone scenery along the French Provincial Countryside, this menu and Chef Andy Stewart will have your taste buds saying "OUI!" Soup a’ l’Oignon Gratinee (French Onion Soup), Poulard Pochee a’ l’Estragon (Poached Chicken with Creamy Tarragon Sauce), Tomatoes a’ La Provencal (Tomatoes Provencal), Poires au Porto (Pears Poached in Port), Tuiles aux Amandine (Almond Cookies).

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Feb 16, 2018
Fustini's
407 N. Fifth Avenue
Ann Arbor, MI 48104
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French Countryside Cooking Demonstration

Reminiscent of cobblestone scenery along the French Provincial Countryside, this menu and Chef Andy Stewart will have your taste buds saying "OUI!" Soup a’ l’Oignon Gratinee (French Onion Soup), Poulard Pochee a’ l’Estragon (Poached Chicken with Creamy Tarragon Sauce), Tomatoes a’ La Provencal (Tomatoes Provencal), Poires au Porto (Pears Poached in Port), Tuiles aux Amandine (Almond Cookies).

Visit the site to register!

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