Jan 17, 2013

Ann Arbor Restaurant Week comes to town twice a year, January and June. Restaurant Week will be back in Ann Arbor January 20 - 25, 2013. Here's how it works:

  • Lunch is a $15 menu of special restaurant week items. It is an open format offering restaurants the opportunity to create one, two or three courses designed to please your palette and your pocketbook. Many offering two for one pricing.
     
  • Dinner is a $28 fixed price three course menu, most restaurants offering a choice of menu items for each course. A limited number of restaurants will be offering two for one pricing.

Check out the participating restaurants. See what each one is cooking up!

Amadeus Restaurant
Arbor Brewing Company
The Arena
Argiero’s
Bandito’s California Style
bd’s Mongolian Grill
The Black Pearl
The Blue Nile
The Blue Tractor
Café Felix
Carlyle Grill
Carson’s American Bistro
The Chop House
Conor O’Neill’s
The Original Cottage Inn
The Earle
eve / Frita Batidos
Gandy Dancer
Grange Kitchen & Bar
Gratzi
Grizzly Peak
Heidelberg
Isalita
Jamaican Jerk Pit
Jazzy Veggie
Jolly Pumpkin Cafe & Brewery
KuroshioLena
Logan
Mani Osteria & Bar
Marnee Thai Restaurant
Mediterrano
Mélange
The Melting Pot
Metzger’s
Mercy’s
Miki Japanese Restaurant
Old Town Tavern
Pacific Rim
Palio
Prickly Pear Café
The Quarter Bistro
The Ravens Club
Real Seafood Company
R.U.B. BBQ Pub
Satchel’s BBQ
Sabor Latino
Sava’s on State
Seva
Shalimar
Silvio’s Organic Pizza
Vinology Wine Bar & Restaurant
Weber’s Restaurant

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