Jan 31, 2014

How much do you know about fermentation? Do you know the health benefits, the various tasty flavors or how easy it is to do?

Here in Ann Arbor, we have a fermentation expert.  'The Brinery', a local business that produces various flavors of fermented cabbage in addition to carrot pickle and tempeh, facilitate workshops to educate you on fermentation.

Join the founder, David, as he demonstrates the process he and his team go through when producing their specialty products.

For more information on their workshops, click here

Share on social media with a single click
Or, simply copy and paste this url
Back to top