Ann Arbor welcomed Katoi — a Thai-inspired, chef-driven pop-up restaurant — to the former Jerusalem Garden space this summer. Katoi, which recently garnered a rave review from culinary great Mario Batali (check out the article HERE), recently announced that its hours will expand to include both lunch and dinner Tuesday through Friday, and dinner on Saturday. The menu, which features traditionally prepared Thai dishes with locally and seasonally inspired fare, changes almost daily which fits well with the informal and familial environment. Katoi shares its space with Bon Bon Bon, a Hamtramck-based confectionary which sells artisan, unique and exciting chocolates (with flavors such as Mexican Hot Chocolate, Coffee & Donuts, Sweet Potato Pie, and Margarita) for $3 apiece. Bon Bon Bon’s Harvest Collection flavors will debut in October!
Photo: Seoung Lee