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The 10th Annual Bacon Ball: With Tony Fiasche of Tempesta Market

A whirlwind of fire and flavor takes the Roadhouse by storm!

Brace yourselves for what will be the boldest and tastiest Bacon Ball yet! The Roadhouse can’t wait to welcome Tony Fiasche, 'nduja artisan and co-owner of Tempesta Market in Chicago. Dubbed the “Sausage Kings of Chicago” by Foodable, Tony and his father Agostino continue a tradition of five generations of Calabrian salumi-making. It’s an art that requires as much balance as a proper tarantella.

A dance of flavor and flame, ‘nduja is spreadable salumi blended from Calabrian sweet and spicy peppers and pork. The Roadhouse has been using it on their menu for well over a year in their mussels, and it’s been a huge hit. It's simple and good—the quality of the 100% Berkshire pork really comes through in every bite, along with a taste of family tradition.

For the 10th Annual Bacon Ball, Tony has put together a menu that will spread the love of his famed ‘nduja, and also highlight the award-winning artisan meats he crafts from humanely-raised heritage pigs–including bacon of course! These meats are sold to fans and chefs all over the country by Tony’s deli in Chicago, Tempesta Market.

Click "visit the site" to check out the full menu and reserve seats!

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May 30, 2019
Zingerman's Roadhouse
2501 Jackson Ave.
Ann Arbor, MI 48103
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The 10th Annual Bacon Ball: With Tony Fiasche of Tempesta Market

A whirlwind of fire and flavor takes the Roadhouse by storm!

Brace yourselves for what will be the boldest and tastiest Bacon Ball yet! The Roadhouse can’t wait to welcome Tony Fiasche, 'nduja artisan and co-owner of Tempesta Market in Chicago. Dubbed the “Sausage Kings of Chicago” by Foodable, Tony and his father Agostino continue a tradition of five generations of Calabrian salumi-making. It’s an art that requires as much balance as a proper tarantella.

A dance of flavor and flame, ‘nduja is spreadable salumi blended from Calabrian sweet and spicy peppers and pork. The Roadhouse has been using it on their menu for well over a year in their mussels, and it’s been a huge hit. It's simple and good—the quality of the 100% Berkshire pork really comes through in every bite, along with a taste of family tradition.

For the 10th Annual Bacon Ball, Tony has put together a menu that will spread the love of his famed ‘nduja, and also highlight the award-winning artisan meats he crafts from humanely-raised heritage pigs–including bacon of course! These meats are sold to fans and chefs all over the country by Tony’s deli in Chicago, Tempesta Market.

Click "visit the site" to check out the full menu and reserve seats!

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