Zingerman's is over-the-moon ecstatic to be hosting Cured at Pearl’s chef Steve McHugh, four-time James Beard Foundation finalist for their Camp Bacon breakfast at Greyline! Along with his wife, Sylvia, McHugh opened Cured at Pearl in late 2013 in the historic Pearl district. Cured makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles.
Together with Zingerman’s Deli chef Rodger Bowser, they will bring you a powerhouse of a brunch sure to wow your bacon-lovin’ soul! Plus, $20 of your ticket goes to the Southern Foodways Alliance and the Washtenaw County 4-H, which is certainly something to feel good about. Click "visit the site" tp see the full menu and reserve your seat!