The menu at The Standard Bistro celebrates the diverse culinary regions of France. The Bistro continues the haute cuisine legacy that influential chefs such as Jacques Pepin and Julia Child revolutionized in America, making luxury and gourmet accessible in the ordinary American kitchen. French classics like pot-au-feu and pain bagnat are presented alongside Alsatian choucroute garni, pissaladiere inspired by the Mediterranean Pyrenees, and ravioli bolognese from the Aosta Valley. The Larder represents the height of old-world butchery offering dry aged and custom cut beef, pork, and lamb alongside classic charcuterie and our house made pastas, breads, and take home dishes. Across the marble bar lies a wine list that explores the French terroir and cocktails grounded in a history of classic French liqueurs and fresh, seasonal ingredients.