Domenico, Mauro, and John left their hometown in Italy for the great city of New York nearly 15 years ago. While in the Big Apple, their work experience varied from downtown pizzarias to uptown restaurants specializing in Italian cuisine. During this time, the four brothers perfected their recipes by combining family secrets and high-quality ingredients to create the ultimate New York pizza pie.
Today, the family has grown, and so has the variety of pizza. From the traditional New York slice to their newest creation, the Wild Mushroom Medley, every item on the menu carries with it a promise of quality and an authentic Italian style that you can taste in every bite. Now celebrating their 5 year anniversary in Ann Arbor, New York Pizza Depot has raised the standard of Italian cuisine by continuing to create delicious new pizzas, pasta dishes, and baked entrees.