NJATC Specials
New for 2010: The Dollars for Dining Program for NJATC Participants
Your $25.00 Dollars for Dining Voucher will be honored on Thursday, August 5, 2010 only. Vouchers will provide diners up to $25.00 towards the purchase of food and beverage. No change will be given. Advanced reservations are recommended at participating establishments.
Downtown Ann Arbor
Argiero’s Italian Restaurant
300 Detroit Street, Ann Arbor.
(734) 665-1300. www.argieros.net.
For over 33 years, this family-owned Ann Arbor restaurant offers a variety of Italian dishes including fresh sauce, prepared daily, and the best pizza in town. Great Italian Wine. Covered patio and cozy ambience.
Conor O’Neill’s Traditional Irish Pub & Restaurant
318 S. Main Street, Ann Arbor.
(734) 665-2968. www.conoroneills.com.
This traditional Irish pub offers the perfect pint of Guinness or Harp along with traditional Irish dishes like Galway Bay Mussels and Shepards Pie. Also serving generous sandwiches and tasty appetizers.
Gratzi Ristorante
325 S. Main Street, Ann Arbor.
(734) 663-6387. www.gratzirestaurant.com.
Located in Downtown Ann Arbor, in a historic theater, Gratzi offers Northern Italian cuisine and
exceptional service. Menu is printed weekly to assure the freshest in products and catches available.
Mercy’s at the Bell Tower
300 S. Thayer Street, Ann Arbor.
(734) 996-3729. www.mercysrestaurant.com.
Located in the Bell Tower Hotel, Mercy’s provides a world-class every day eatery and dining experience with an array of dishes rooted in French and Asian traditions. Offering generous wine selection, specialty cocktails and beers.
Dining At The League
900 N. University Avenue, Ann Arbor.
(734) 764-2142. www.umich.edu.
U-M Executive Chef, Peter Veach, has put together an All-Inclusive dining experience buffet that includes a three-course dinner, one beer or glass of wine (cash bar available), gratuity and tax. Menu will feature: assorted rolls and butter, Seasonal Summer Bounty Salad, Entrée Selections (Lightly Cured Duck Breasts with Michigan Cherries or Fried Perch with Apples and Brandy or Tropical Grilled Chicken Breast with a Pineapple and Papaya Salsa or Portabella Mushroom Ravioli with a Light Boursin Cheese Sauce) Roasted Redskins with Pesto, Zucchini Cheddar Bake, Swirled Chocolate Mousse, Mixed Berry Shortcake. Family-style seating arrangements. Reservations will be taken through Tuesday, August 3, 2010.
Pacific Rim
114 W. Liberty Street, Ann Arbor.
(734) 662-9303. www.pacificrimbykana.com.
Featuring food that is authentically Asian in its careful use of traditional ingredients and flavors coupled with the appropriate cooking styles. Yet, it is decidedly western in its commitment to using the finest ingredients, its reliance on basic French techniques and its emphasis on freshness and seasonality. The result is a distinctive menu that draws from the best of both worlds.
Palio
347 S. Main Street, Ann Arbor.
(734) 930-6100. www.paliorestaurant.com.
Specializing in Italian roadside cooking in a convivial setting. Roof-top dining available. For parties of 6 or more, Festa di Vitto, a Festival of Food for Friends and Family, is a chance to sample the best that Italy has to offer in a sumptuous feast!
Real Seafood Company
341 S. Main Street, Ann Arbor.
(734) 769-7738. www.realseafoodcorestaurant.com.
Local’s favorite place for seafood, where coastlines of the Atlantic Ocean, the Great Lakes and the Gulf of Mexico meet. Relax in light, comfortable splendor and enjoy a menu of teeming seafood variety, simply prepared and truly fresh.
Red Hawk Bar and Grill
316 S. State Street, Ann Arbor.
(734) 994-4004. www.redhawkannarbor.com.
Located in the middle of UM’s campus area, Red Hawk Bar and Grill is known for its high quality, standard American food. Offering a broad menu of eclectic bar food, house-made soups, large salads and creative sandwiches.
The Chop House
322 S. Main Street, Ann Arbor.
(734) 669-8826. www.thechophouserestaurant.com.
Sink into the luxury of unparalleled comfort and plush elegance. The Chop House offers an elite American dining experience featuring USDA Prime beef, the finest Midwestern, grain-fed meats, and exceptional premium wines.
The Original Cottage Inn
512 E. William Street, Ann Arbor.
(734) 663-3379. www.cottageinn.com.
An Ann Arbor icon; serving some the best pizza around! The Original Cottage Inn was Ann Arbor’s first restaurant to serve pizza. Menu includes Italian and Greek dishes as well as the classic pizza.
Victor’s Restaurant at the Dahlmann Campus Inn
615 E. Huron Street, Ann Arbor.
(734) 769-2282. www.campusinn.com.
From fresh seafood to USDA prime beef, our award-winning chef Dan Tesin will please any palate. Dinner served Monday-Saturday from 5:00pm-10pm. NTI Week features a 20% discount on Prime NY Strip, Filet Mignon, Beef Napoleon or Center Cut Pork Chop. Happy Hour: 5:00pm-7:00pm featuring Kobe Beef Sliders for $2.00.
Vinology
110 S. Main Street, Ann Arbor.
(734) 222-9841. www.vinowinebars.com.
Sophisticated, smoke-free dining featuring more than 150 wines by the bottle and by the glass. Menu features fresh and unique ingredients that create wine-friendly world cuisines. Small plates, specialty artisan cheese, traditional entrees with a nouveau twist and house-made desserts.
West End Grill
120 W. Liberty Street, Ann Arbor.
(734) 747-6260. www.westendgrillannarbor.com.
New American cuisine prepared in surprisingly unexpected ways including fresh seafood and steaks accented with Asian influences. Vast wine list offering an excellent selection.
North Ann Arbor
Carson’s American Bistro
2000 Commonwealth Blvd., Ann Arbor.
(734) 622-0537. www.carsonsamericanbistro.com.
Serving American food in an “American Bistro” setting. Carson’s purchases the finest, freshest quality products from local farms, whenever possible. Menu includes variety of items ranging from Filet Mignon to Southwest Crab Cakes to classic burgers and elegant salads.
The Gandy Dancer
401 Depot Street, Ann Arbor
(734) 769-0592. www.muer.com.
Situated in the beautifully restored 1886 Michigan Central Depot, The Gandy Dancer is an architectural landmark as well as an elegant restaurant. Known for creative preparations of seafood, steaks and pasta. A popular choice for special events.
Guy Hollerin’s
3600 Plymouth Road, Ann Arbor
(734) 769-4323. www.hiannarbor.com.
Located in the Holiday Inn near the University of Michigan, this is casual dining in a fun sporty atmosphere. Grab a great meal and catch a sporting event on the Direct TV Satellite; check out live Blues Music on Friday and Saturday nights; test your skill on the outdoor sand volleyball court; or relax in the outdoor deck dining area. Daily Specials and Happy Hour Specials available.
South Ann Arbor/Briarwood Mall Area
Graham’s Steakhouse
610 Briarwood Circle, Ann Arbor.
(734) 761-7800. www.kcourtaa.com.
Located in the Kensington Court Hotel, Graham’s Steakhouse is casual in setting, but attentive in service; offering an appealing menu that is enjoyed by everyone. Graham's also offers a popular lounge where you can enjoy varieties of beer, wine and liquor.
Michael’s Chop House
3200 Boardwalk Drive, Ann Arbor.
(734) 996-0600. www.fourpointsannarbor.com.
In the Four Points by Sheraton – Ann Arbor, visitors enjoy casual dining and fast, friendly service. Michael’s Chop House serves only the area’s finest Angus prime rib and steaks. Dinner includes the signature 16-topping salad bar.
West Ann Arbor
Weber’s Restaurant
3050 Jackson Road, Ann Arbor.
(734) 665-3636. www.webersinn.com.
Weber's reputation for fine dining began in 1937. More than 70 years later, Weber's continues to be Ann Arbor's landmark restaurant, featuring the area’s finest prime rib, steaks and seafood. Offering award-winning wine list, relaxed upscale design and friendly service.
Zingerman’s Roadhouse
2501 Jackson Road, Ann Arbor.
(734) 663-3663. www.zingermansroadhouse.com.
Chef Alex Young and the Roadhouse crew have a passion to serve guests full-flavored, traditional, regional American foods in a down-to-earth restaurant atmosphere. The All-American Bar serves carefully chosen wine and beer lists and an extensive Classic Cocktail menu. Outdoor Dining Area available.
Ypsilanti
Aubree’s Saloon/Sticks
39 E. Cross Street, Ypsilanti.
(734) 483-1870. www.aubrees.com.
A unique two-story bar and restaurant located in historic Depot Town. Aubree’s is downstairs serving pizza, burgers, and Mexican specialties. Sticks is upstairs with a full bar and plenty of pool tables. Upholding the American Tavern Tradition of warmth, hospitality, tasty food and great drinks.
Haab’s
18 W. Michigan Avenue, Ypsilanti.
(734) 483-8200. www.haabsrestaurant.com. Haab’s is an Ypsilanti tradition that began in 1934. A commitment to fresh quality ingredients served in a traditional manner - bread baked from scratch; mayonnaise prepared using fresh eggs; and soup made with dry-aged USDA Prime Beef. Menu features
New York Strip Steak, Prime London Broil, a seafood selection including over 15 fresh and frozen items. Full bar available.
Sidetrack Bar & Grill
56 E. Cross Street, Ypsilanti.
(734) 483-1035. www.sidetrackbarandgrill.com.
Sidetrack’s burgers were rated in the top 20 in the USA by GQ Magazine. Extensive menu featuring gourmet burgers, big salads, specialty sandwiches and deep fried pickles. This relaxing atmosphere offers 16 microbrews on tap and outdoor seating.
Other NJATC Specials
Victors Restaurant at the Campus Inn
In celebration of the NTI’s 2nd Annual Ann Arbor Training Program, Victors Restaurant will be offering a 20% discount on the following entrées:
Prime NY Strip, Filet Mignon, Beef Napoleon or Center Cut Pork Chop. Please present your NTI name badge to your server.
Nightly Bar Specials:
►Extended Victors Bar Hours until Midnight Monday - Saturday.
►Kobe Beef Sliders at $2 each from 5 - 7 p.m. (excluding Sunday).
Victors Restaurant is located at the Campus Inn, in downtown Ann Arbor, and complimentary parking is provided for restaurant guests.
615 E. Huron (at State St.)
Ann Arbor, MI 48104
www.campusinn.com
Advance reservations can be made by calling (734) 769-2282.
Breakfast: Monday-Friday 6:30-11 a.m., Saturday & Sunday 7 a.m. -12 p.m.
Dinner: Monday-Saturday 5 - 10 p.m.
Michael's Chop House at the Four Points by Sheraton
Check out these great specials!
7/31 - All you can eat London Broil, Chicken Parmesan and Fried Shrimp Buffett $20.00
8/3- All you can eat Prime Rib and Crab Leg Buffett $25.95
8/4 – Burger & Beer Special! Our Certified Angus Beef Burger, cooked to order with your choice of side and any domestic draft or bottled beer. $10.00
8/5 - Graduation Buffett! Carved Prime Rib, Peel n’ Eat Shrimp, BBQ Ribs, Chicken Cordon Bleu, Corn, and Red Skin Potatoes. We will also be serving one complimentary glass of champagne per person. $25.00
All buffets include a soup and salad bar along with an array of desserts. Reservations recommended for Buffett dinners. (734) 929-3463. Michael's Chop House is located inside the Four Points by Sheraton Ann Arbor, 3200 Boardwalk Drive.